Ingredients:
apricots — 400 g
red currant — 50 g
black currant — 50 g
sugar — 200 g
water — 2 liters
Cooking method:
Sort and rinse the fruits, cut into halves and remove the seeds from them. Rinse the berries, get rid of the twigs.
Put the apricots and berries in a saucepan, cover with water and put on the stove.
When the water boils, add sugar (or honey) and continue to cook for 5 minutes.
Cover the compote with a lid and let it brew.
Serve with ice and fragrant mint.
Strawberry compote
Juicy summer: 7 recipes for refreshing fruit drinks and compotes
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The aroma and taste of strawberries are so popular that they are often used in various carbonated drinks. A juicy berry is painted on the label, but most often it is not found in the composition. If you also like strawberries, make homemade compote from them. It will definitely be more useful than store-bought lemonade.
Ingredients:
strawberries — 450 g
sweetener — to taste
water — 3 liters
Cooking method:
Rinse the strawberries, tear off the stem from each berry.
Put the strawberries in a saucepan and cover with water. Put on the fire and bring to a boil.
When the water boils, add a sweetener to taste. Mix thoroughly and boil a little more.
Remove the pan from the heat and cover it with a lid. The compote should be infused.
Serve the drink chilled.
